Nutritionist, chef, TV/Radio host, and top-selling author of 17 books, Pam serves up delicious wellness with her P.S. Flavor!™ spice blends and chairs the Culinary Institute of America’s Healthy Menus R&D Collaborative. She has been the host and emcee of all 24 years of culinary for Disney’s Epcot Food & Wine Festival and her “Tips for Living Well” can be heard on radio stations worldwide.
Conflict of Interest Disclosure: None